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if i had to guess, i'd say new jersey's the knuckle.
**i've had this thing for a year and am embarassed to say that this is my first post regarding the seldom-acknowledged true king of pop. prince was dickin down carmen electra while mj was tossing caulkin's salad, real talk. having trouble getting that special someone to bed? problem solved. address any thank you notes to prince rogers nelson, paisley park, mn. dude's been getting me laid since i was 16.
"Maybe we caught the restaurant on an earth-shatteringly bad day. Big maybe.
Went in on a Thursday night for dinner and was seated right away in the tiniest corner of the restaurant on top of other people -- fine by me, i love cozy.
Was fairly busy, but finally had a waiter come over after about 10 minutes of being seated. Ordered a delightful bottle of wine (they do have a great wine list, from what I saw) and received some bread. Ordered some apps and entrees and then the wait began...
Almost an hour later, we FINALLY received our appetizers after we managed to flag down a backwaiter since our waiter was no where in sight. He forgot to put our order in-- everyone makes mistakes, but an hour later, with no apologies, no acknowledgment, no nothing? He walked past our table about a dozen times in that hour and never stopped to check in or maybe enlighten the tiny light bulb in his brain. That's really bad. I will stop here by saying that this is, hands down, the worst service I have received in Boston to date.
But fine, the boy and I thought, the food may save the place. Giving them the benefit of the doubt, we tried our escargots and lobster bisque. Snails were alright -- not at all what they should be for a place that labels themselves a French bistro. Foie was meh, as well. Definitely had much better before. The bisque was terrible -- waayyyyyyy too much cream, no lobster. It was barely even pink. Awful.
The chicken 'coq au vin' was but one chicken drumstick and the worst noodles I've ever tasted and seen in my life. The broth was super bland -- not at all what is expected. I had one bite and set it aside. It was pretty much my interpretation of a French Chicken Ramen Noodle. Tsk tsk.
I would have alerted the server to my dislike if he had come to check in, but oh, he never came by. So after 30 minutes elapsed and I was sitting with my cold Chicken Ramen, I finally got in touch with a backwaiter to let him know the status of my meal.
Finally, by the grace of God and approximately two hours stuck in that hole, that a MANAGER came by to address our dining experience. Upon which, I kindly unloaded my dislike for the whole evening, including the food and service. It really takes a lot for me to talk to a manager, being a part of the service industry for years and knowing how frustrating it can be, but I couldn't help myself.
The manager did take care of some things, which was kind, but wouldn't be necessary if he had a staff that knew how to remove their heads from their hindquarters.
I will conclude by saying that yes, perhaps, we may have came in on a bad day. But seriously, if you can't even cover the basics of your job (serving, preparing a good quality meal, etc.), you should find another calling."
buy the first 2, watch the 3rd and get hyped.